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Ingredients
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Lollipop Ingredients
Method
Preparation Instructions
- 1
Prepare the Basil
Wash the fresh basil leaves thoroughly and pat them dry with a paper towel. Finely chop the basil leaves and set them aside.
- 2
Melt the Chocolate
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- 3
Combine Ingredients
Once melted, stir in the finely chopped basil into the chocolate mixture until evenly distributed.
- 4
Mold the Lollipops
Pour the chocolate-basil mixture into silicone lollipop molds, filling them halfway. Insert the lollipop sticks into the molds, ensuring they are centered. Top off with more chocolate mixture if needed.
- 5
Chill and Set
Sprinkle a pinch of sea salt on each lollipop. Place the molds in the refrigerator for about 30 minutes, or until the chocolate sets completely.
- 6
Remove and Enjoy
Once set, carefully remove the lollipops from the molds and enjoy your unique basil and chocolate lollipops!
