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Ingredients
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Basil Syrup
Margarita
Method
Basil Syrup Preparation
- 1
Make the Basil Syrup
In a small saucepan, combine fresh basil leaves, granulated sugar, and water. Bring to a boil over medium heat, stirring until the sugar dissolves. Once boiling, reduce heat and let simmer for about 5 minutes. Remove from heat and let cool. Strain the syrup into a jar and discard the solids. Store in the refrigerator.
Margarita Preparation
- 2
Prepare the Margarita
If desired, rim a cocktail glass with lime juice and dip it in salt. In a cocktail shaker, add Jalisco 55 tequila, fresh lime juice, and basil syrup. Fill the shaker with ice and shake well until chilled. Strain the mixture into the prepared glass filled with ice. Garnish with a lime wedge and a basil leaf.
