Arcadian Caviar Recipe
buckwheat blini, traditional garnishes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Blini Ingredients
Garnishes
Method
Blini Preparation
- 1
Prepare the Yeast Mixture
In a small bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.
- 2
Mix Dry Ingredients
In a large bowl, whisk together buckwheat flour, all-purpose flour, and salt.
- 3
Combine Mixtures
Add the yeast mixture and beaten eggs to the dry ingredients. Mix until smooth. Let the batter rest for 1 hour at room temperature.
- 4
Cook the Blini
Heat a non-stick skillet over medium heat and melt a little butter. Pour a tablespoon of batter for each blini. Cook for about 2-3 minutes on each side or until golden brown.
- 5
Keep Warm
Transfer cooked blini to a plate and cover with a kitchen towel to keep warm. Repeat with remaining batter.
Assembly
- 6
Add Garnishes
Top each blini with a dollop of sour cream, a spoonful of caviar, and sprinkle with chopped chives.
- 7
Serve
Serve the blini warm with lemon wedges on the side.
