0% Bourbon Sour Recipe
Kentucky 74 non-alcoholic bourbon, lemon juice, tonka bean, egg white, simple syrup
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Combine Ingredients
In a cocktail shaker, combine the Kentucky 74 non-alcoholic bourbon, lemon juice, grated tonka bean, egg white, and simple syrup.
- 2
Dry Shake
Shake the mixture vigorously without ice for about 15 seconds. This helps to emulsify the egg white and create a frothy texture.
- 3
Wet Shake
Add ice to the shaker and shake again for another 15 seconds to chill the drink.
- 4
Strain and Serve
Strain the mixture into a chilled coupe or rocks glass. Optionally, garnish with a sprinkle of grated tonka bean on top.
