Shrimp Toast Recipe
Shrimp | fresno chili | cilantro | scallion | sesame | orange | celery | onion
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Shrimp Mixture
In a mixing bowl, combine the shrimp, fresno chili, cilantro, scallion, sesame oil, orange zest, celery, onion, salt, and pepper. Mix well until all ingredients are evenly combined.
Spread on Bread
Spread the shrimp mixture generously onto each slice of bread, covering the surface completely.
Heat Oil
In a large skillet or frying pan, heat the oil over medium heat until hot.
Fry the Toast
Carefully place the shrimp-topped bread slices into the hot oil, cooking for about 3-4 minutes on each side or until golden brown and crispy.
Drain and Serve
Once fried, remove the shrimp toast from the oil and place on paper towels to drain excess oil. Cut into triangles or squares and serve hot.