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Ingredients
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Brownie Ingredients
Method
Brownie Directions
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a double boiler or in the microwave, stirring until smooth.
Mix Sugars and Eggs
In a separate bowl, mix together the granulated sugar and brown sugar. Add in the eggs one at a time, mixing well after each addition.
Add Dry Ingredients
Sift together the flour, cocoa powder, and salt. Gradually add this to the chocolate mixture, stirring until just combined. Do not overmix.
Add Vanilla
Stir in the vanilla extract.
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Serve
Allow the brownies to cool in the pan before cutting into squares. Serve warm with a scoop of vanilla ice cream and drizzle with raspberry sauce.