RestaurantsAtwoodChop Salad (gf) Recipe

Chop Salad (gf) Recipe

Inspired by Atwood
Time20m
Serves4

Mixed greens | tomato | bacon | red onion | corn | avocado | quinoa | chipotle ranch

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Steps

1

Prepare the Ingredients

Cook the quinoa according to package instructions and let it cool. Cook the bacon until crispy, then crumble it. Dice the tomato and avocado, thinly slice the red onion, and prepare the corn.

2

Assemble the Salad

In a large bowl, combine the mixed greens, diced tomato, crumbled bacon, sliced red onion, cooked corn, diced avocado, and cooked quinoa.

3

Dress the Salad

Drizzle the chipotle ranch dressing over the salad and toss gently to combine.

4

Serve

Divide the salad into serving bowls and enjoy!