Chicken Sandwich Recipe
Fried chicken breast | american cheese | lettuce | pickle | mayo. Choice of Korean BBQ or Buffalo.
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Ingredients
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Sandwich Ingredients
Method
Preparation Steps
Prepare the Chicken
Season the chicken breast with salt and black pepper. Dredge it in flour, dip it in beaten egg, and coat with breadcrumbs.
Fry the Chicken
Heat oil in a frying pan over medium heat. Fry the breaded chicken breast until golden brown and cooked through, about 5-7 minutes per side.
Assemble the Sandwich
Place the fried chicken on the bottom half of the burger bun. Top with a slice of American cheese, lettuce, pickles, and a generous spread of mayonnaise.
Add Sauce
Drizzle your choice of Korean BBQ sauce or Buffalo sauce over the top, then close the sandwich with the top half of the bun.
Serve
Cut the sandwich in half if desired and serve immediately.