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Ingredients
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Bread Pudding Ingredients
Method
Bread Pudding Directions
Prepare the Oven
Preheat the oven to 350°F (175°C).
Prepare the Bread
Cut the brioche bread into 1-inch cubes and place them in a large mixing bowl.
Mix Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, and salt until well combined.
Combine Mixtures
Pour the wet mixture over the brioche cubes and gently fold until all the bread is soaked. Let it sit for 10-15 minutes to absorb.
Bake the Pudding
Transfer the mixture to a greased baking dish and bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Serve
Allow to cool slightly, then drizzle with caramel sauce before serving.