Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bone-In Wings Ingredients
Method
Cooking Instructions
Preparation
Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil for easy cleanup.
Season the Wings
Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with olive oil, salt, and black pepper. If using jerk dry rub, add it to the wings and mix well. Alternatively, if using teriyaki sauce, set it aside for later.
Bake the Wings
Spread the seasoned wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
Glaze the Wings
If using teriyaki sauce, remove the wings from the oven and brush them with teriyaki sauce. Return to the oven for an additional 5-10 minutes to caramelize the sauce.
Serve
Remove the wings from the oven and let them rest for a few minutes. Serve hot with your choice of dipping sauce.