Restaurants›At Long Last›Yogurt Granola Parfait Recipe

Yogurt Granola Parfait Recipe

Inspired by At Long Last

Time15m

Serves4

vanilla Greek yogurt, house made granola, fresh berries

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Ingredients

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Parfait components

4 cups vanilla Greek yogurt3 cups house-made granola1 cup strawberries, hulled and quartered1 cup blueberries1 cup raspberries4 tbs honey or maple syrup1/2 cup toasted sliced almonds (optional)8 to taste fresh mint leaves (optional, for garnish)

Method

Assembly

Prepare berries

Rinse all berries under cold water and drain well. Pat dry with paper towels. Hull and quarter the strawberries so pieces are roughly bite-sized. Measure out blueberries and raspberries and place in a small bowl.

Portion yogurt

Stir the vanilla Greek yogurt to a smooth consistency. If the yogurt is very thick, you may whisk in 1–2 tablespoons of milk to loosen slightly (optional). Divide the 4 cups of yogurt into 4 equal portions (1 cup per serving).

Layer parfaits

Choose 4 clear glasses or bowls. Spoon about 1/4 cup of granola into the bottom of each glass. Top each granola layer with 1/2 cup of yogurt. Add a spoonful (about 2–3 tablespoons) of mixed berries over the yogurt. Repeat: add another 1/4 cup granola, then the remaining 1/2 cup yogurt, and finish with the remaining berries. Reserve a small sprinkle of granola and a few berries for garnish on top.

Finish and garnish

Drizzle 1 teaspoon of honey or maple syrup over each assembled parfait (this uses about 4 tablespoons total). Sprinkle about 1 tablespoon of toasted sliced almonds on each parfait, if using. Garnish each with 2 small mint leaves. Serve immediately so granola stays crunchy; if preparing ahead, store granola separately and assemble within 30 minutes of serving.

Make-ahead and storage note

If you need to prepare components ahead: store yogurt in a sealed container in the refrigerator up to 3 days, wash and hull berries and keep them refrigerated in a covered container for up to 2 days, and keep granola in an airtight container at room temperature for up to 2 weeks. Assemble just before serving for best texture.