Celery Root Soup Recipe
curry oil | apple compote | candied sunflower seeds | celery leaf
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Base
Curry Oil
Apple Compote
Candied Sunflower Seeds
Garnish
Method
Soup Preparation
Cook Celery Root
Add the diced celery root and vegetable broth to the pot. Bring to a boil, then reduce to a simmer and cook until the celery root is tender, about 20 minutes.
Blend Soup
Use an immersion blender to puree the soup until smooth. Stir in the heavy cream, salt, and black pepper. Adjust seasoning to taste.
Curry Oil Preparation
Make Curry Oil
In a small saucepan, combine olive oil, curry powder, and salt. Heat over low heat for about 5 minutes, stirring occasionally. Set aside.
Apple Compote Preparation
Cook Apples
In a small saucepan, combine diced apples, brown sugar, lemon juice, and cinnamon. Cook over medium heat until apples are soft and syrupy, about 10 minutes.
Candied Sunflower Seeds Preparation
Candy Seeds
In a small pan, combine sunflower seeds, sugar, and water. Cook over medium heat, stirring constantly until the mixture caramelizes and coats the seeds, about 5-7 minutes. Spread on parchment paper to cool.