Restaurants›Atlas The Restaurant›Caviar Service Recipe

Caviar Service Recipe

Inspired by Atlas The Restaurant
Time30m
Serves4

capers | crème fraîche | egg | red onion | brioche

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Ingredients

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Caviar Service Ingredients

Method

Preparation Instructions

1

Prepare the Ingredients

Start by finely chopping the capers and red onion. Peel and chop the hard-boiled eggs into small pieces.

2

Slice the Brioche

Slice the brioche loaf into thin pieces, about 1/2 inch thick.

3

Toast the Brioche

Lightly toast the brioche slices until golden brown and crisp.

4

Assemble the Caviar Service

On a large serving platter, arrange the toasted brioche slices, capers, crème fraîche, chopped eggs, and red onion in separate bowls or sections.

5

Serve

Serve the caviar service with a spoon for each ingredient, allowing guests to create their own combinations on the brioche.