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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Cauliflower
Cut the cauliflower into small florets and rinse under cold water.
Cook the Cauliflower
In a pot of boiling salted water, add the cauliflower florets and cook for about 5-7 minutes until tender. Drain and set aside.
Toast the Cashews
In a dry skillet over medium heat, toast the cashews for 3-4 minutes until golden brown, stirring frequently. Remove from heat.
Combine Ingredients
In a large bowl, combine the cooked cauliflower, toasted cashews, golden raisins, and chopped mint leaves.
Dress the Salad
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Drizzle over the cauliflower mixture and toss gently to combine.
Serve
Serve the salad warm or at room temperature, garnished with additional mint leaves if desired.