Steak & Shrimp Recipe
A perfect pairing of juicy steak and fresh shrimp.
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Ingredients
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Steak and Shrimp Ingredients
Method
Cooking Instructions
Prepare the Steak
Season the ribeye steaks generously with salt and black pepper on both sides. Let them sit at room temperature for about 30 minutes.
Cook the Steak
In a large skillet or grill pan, heat 2 tablespoons of olive oil over high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove the steaks from the pan and let them rest.
Prepare the Shrimp
In the same skillet, reduce the heat to medium and add the remaining tablespoon of olive oil and the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
Cook the Shrimp
Add the shrimp to the skillet and season with salt, pepper, and lemon juice. Cook for about 3-4 minutes until the shrimp are pink and opaque.