Restaurants›Atlantis Steakhouse›Steak & Lobster Recipe

Steak & Lobster Recipe

Inspired by Atlantis Steakhouse
Time45m
Serves2

A delightful combination of premium steak and succulent lobster.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Season the ribeye steaks with salt and black pepper on both sides. Let them sit at room temperature for about 30 minutes.

2

Prepare the Lobster

Using kitchen shears, cut the top of the lobster tails and gently pull the meat out, leaving it attached at the base. Season with salt and black pepper.

3

Cook the Steak

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steaks and cook for about 4-5 minutes on each side for medium-rare. Remove the steaks from the skillet and let them rest.

4

Cook the Lobster

In the same skillet, add the remaining olive oil, butter, and minced garlic. Cook for 1 minute, then add the lobster tails. Cook for 4-5 minutes until the lobster is opaque and cooked through.

5

Serve

Plate the steak and lobster tails. Drizzle the garlic butter from the skillet over the lobster. Garnish with fresh parsley and lemon wedges.