"chop House" Salad Recipe
A fresh and hearty salad featuring a variety of ingredients, perfect as a starter or a main dish.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Ingredients
Wash and chop the romaine lettuce, cherry tomatoes, cucumber, red onion, and avocado. Hard-boil the eggs and chop them.
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper.
Combine the Salad
In a large salad bowl, combine the chopped romaine, cherry tomatoes, cucumber, red onion, avocado, cooked bacon, hard-boiled eggs, and blue cheese.
Dress the Salad
Pour the dressing over the salad and toss gently to combine. Adjust seasoning if needed.
Serve
Serve immediately as a starter or main dish.