Wild Prime Beef Short Ribs Recipe
Drizzled with salted caramel cheesecake
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Short Ribs
Preheat your oven to 300°F (150°C). Rub the beef short ribs with salt, black pepper, garlic powder, and onion powder. Heat olive oil in a large ovenproof skillet over medium-high heat and sear the ribs on all sides until browned.
Braise the Ribs
Add the beef broth and fresh thyme to the skillet. Cover and transfer to the preheated oven. Braise the ribs for about 3 hours, or until the meat is tender and falls off the bone.
Make the Salted Caramel Cheesecake Sauce
In a mixing bowl, combine cream cheese, sour cream, granulated sugar, and vanilla extract. Mix until smooth. Gradually fold in the salted caramel sauce until fully incorporated.
Serve
Once the ribs are cooked, remove them from the oven. Drizzle the salted caramel cheesecake sauce over the ribs and serve warm.