RestaurantsAthos RestaurantTraditional Greek Salad Recipe

Traditional Greek Salad Recipe

Inspired by Athos Restaurant
Time15m
Serves4

Tomatoes, cucumbers, onions, peppers, olives, green leaf lettuce, feta cheese & our homemade dressing.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Vegetables

Wash and chop the tomatoes, cucumbers, red onion, and bell pepper into bite-sized pieces.

2

Assemble the Salad

In a large bowl, combine the chopped tomatoes, cucumbers, red onion, bell pepper, green leaf lettuce, and Kalamata olives.

3

Add Feta Cheese

Crumble the feta cheese over the top of the salad mixture.

4

Make the Dressing

In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper to taste. Pour over the salad.

5

Toss and Serve

Gently toss the salad to combine all ingredients and serve immediately.