RestaurantsAthos RestaurantAntipasti Recipe

Antipasti Recipe

Inspired by Athos Restaurant
Time15m
Serves4

Artisanal cheeses, prosciutto & garlic

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Ingredients

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Antipasti Ingredients

Method

Preparation Instructions

1

Prepare the Garlic

Peel and lightly crush the garlic cloves to release their flavor.

2

Arrange the Ingredients

On a large serving platter, arrange the artisanal cheeses, prosciutto slices, and crusty bread or crackers.

3

Drizzle with Olive Oil

Drizzle the olive oil over the cheeses and prosciutto for added flavor.

4

Add Fresh Herbs

Sprinkle fresh herbs over the platter for garnish and extra flavor.

5

Serve with Balsamic Vinegar

Serve the antipasti with a side of balsamic vinegar for dipping.