Restaurants›Athenian›Saganaki Recipe

Saganaki Recipe

Inspired by Athenian
Time20m
Serves2

(Sa-Ga-Na-ki flaming cheese) Imported Kasseri cheese gently pan fried and served flaming. OPA!!

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Ingredients

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Cheese and Cooking Ingredients

Method

Cooking Instructions

1

Prepare the Cheese

Slice the Kasseri cheese into 1/2 inch thick pieces.

2

Coat the Cheese

Dredge each slice of cheese in all-purpose flour, shaking off any excess.

3

Heat the Oil

In a skillet, heat the olive oil over medium heat until hot.

4

Fry the Cheese

Carefully add the floured cheese slices to the skillet and fry until golden brown on both sides, about 2-3 minutes per side.

5

Flambé the Cheese

Once the cheese is browned, carefully add the ouzo or brandy to the pan and immediately ignite with a long lighter or match, allowing the flames to subside naturally.

6

Serve

Transfer the flaming cheese to a serving plate and serve immediately with lemon wedges on the side.