Swedish Meatballs Recipe
Homemade meatballs served with lingonberry sauce and mashed potatoes.
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Ingredients
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Meatballs
Method
Cooking Instructions
Prepare the Meatball Mixture
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, chopped onion, egg, salt, black pepper, and allspice. Mix until well combined.
Form the Meatballs
Using your hands, shape the mixture into small meatballs, about 1 inch in diameter.
Cook the Meatballs
In a large skillet, melt the butter over medium heat. Add the meatballs in batches, being careful not to overcrowd the skillet. Cook for about 8-10 minutes, turning occasionally, until they are browned and cooked through.
Serve
Serve the meatballs warm with lingonberry sauce and mashed potatoes on the side.