Restaurants›Atchana's Homegrown Thai Restaurant›San Pellegrino Recipe

San Pellegrino Recipe

Inspired by Atchana's Homegrown Thai Restaurant
Time5m
Serves1

Make San Pellegrino Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Glass & Garnish

Method

Serve San Pellegrino

1

Chill bottle

Ensure the San Pellegrino bottle is well chilled (ideally 4–7°C / 39–45°F). Place in refrigerator for several hours or in an ice bucket for 20–30 minutes before serving.

2

Prepare glass

Select a tall chilled glass (tumbler or highball) or a stemmed water goblet. If you prefer your drink colder, add 3–5 ice cubes to the glass. Note: adding ice will slightly dilute carbonation as it melts.

3

Open bottle

Hold the bottle upright on a stable surface. Remove cap (or twist off) carefully. If the bottle is very cold and under pressure, open slowly to avoid excessive fizzing.

4

Pour

Tilt the glass at a 45-degree angle and pour the San Pellegrino slowly down the side to preserve carbonation and minimize foam. Fill to about 3/4 to 4/5 full, leaving room for garnish or ice.

5

Garnish (optional)

If desired, add a lemon wedge or slice to the rim or float it in the glass. Add a mint sprig for aroma by lightly bruising the mint between fingers and placing it on top.

6

Serve

Serve immediately while still fizzy. Offer a straw if preferred. If serving multiple guests, present additional chilled bottles on ice.