Hamachi Crudo Recipe
A raw fish preparation lavishly dressed with beets, fried shallots and pistachio.
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Ingredients
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Ingredients
Method
Directions
Prepare the Hamachi
Using a sharp knife, slice the hamachi into thin sashimi-style pieces. Arrange them neatly on a chilled plate.
Prepare the Beets
Cut the cooked and peeled beets into small cubes or thin slices and scatter them over the hamachi.
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to taste.
Assemble the Dish
Drizzle the dressing over the hamachi and beets. Top with fried shallots and chopped pistachios.
Garnish
Finish with a sprinkle of microgreens for garnish.