Jambalaya Recipe
A classic Cajun dish made with rice, vegetables, and a mix of meats.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Garlic and Sausage
Stir in the minced garlic and sliced andouille sausage. Cook for an additional 2-3 minutes until the sausage is browned.
- 3
Cook Chicken
Add the diced chicken breast to the pot and cook until it is no longer pink, about 5 minutes.
- 4
Combine Ingredients
Add the diced tomatoes (with their juice), chicken broth, long-grain rice, Cajun seasoning, bay leaves, salt, and black pepper. Stir well to combine.
- 5
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes or until the rice is tender.
- 6
Add Shrimp
Stir in the shrimp and cook for an additional 5 minutes, until the shrimp are pink and cooked through.
- 7
Garnish and Serve
Remove the bay leaves. Serve hot, garnished with chopped green onions.