If the Macrina loaf is whole, slice it into 1/2 to 3/4-inch thick slices. Arrange slices on a large platter or wooden board for serving. If you prefer warm bread, preheat oven to 180°C (350°F). Place slices on a baking sheet in a single layer and warm for 5–7 minutes until just heated through and the crust is slightly crisp; do not overbake.

Optional butter

If using butter, soften and place in a small ramekin. Serve alongside the bread so guests may spread if they wish.

House-made olive oil

Combine ingredients

In a small bowl or shallow dipping dish, pour 120 ml extra-virgin olive oil. Add the minced garlic, chopped rosemary, thyme leaves, red pepper flakes, lemon zest (if using), and freshly ground black pepper.

Season

Stir gently to combine. Sprinkle the sea salt over the surface; flaky salt is preferred so diners get a little crunch when dipping. Let the mixture rest at room temperature for 10–15 minutes to allow the flavors to meld and to temper the garlic's bite.

Serve

Transfer the oil mixture to a shallow, wide dish for dipping so slices of bread can be easily dipped and scooped. Place the bread platter, the olive oil dish, and the butter ramekin (if using) on the table together.