Restaurants›Asian Sea Grill›Hot & Sour Soup Recipe

Hot & Sour Soup Recipe

Inspired by Asian Sea Grill
Time30m
Serves4

A flavorful blend of spicy and tangy broth with mushrooms, bamboo shoots, and tofu, topped with fresh scallions.

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Ingredients

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Hot & Sour Soup Ingredients

Method

Hot & Sour Soup Directions

1

Prepare the Broth

In a large pot, bring the chicken broth to a boil over medium-high heat.

2

Add Vegetables

Add the sliced shiitake mushrooms, cubed tofu, and bamboo shoots to the pot. Reduce heat and let simmer for about 5 minutes.

3

Thicken the Soup

In a small bowl, mix the cornstarch with a few tablespoons of water to create a slurry. Stir this into the soup to thicken it, cooking for an additional 2-3 minutes.

4

Season the Soup

Add the white vinegar, soy sauce, sesame oil, white pepper, and salt to taste. Stir well to combine.

5

Add Eggs

Slowly pour the beaten eggs into the soup while stirring gently to create ribbons.

6

Garnish and Serve

Remove from heat, garnish with chopped green onions, and serve hot.