Ice Cream Recipe
(2 scoops, Coconut, Mango, or Vanilla)
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Ingredients
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Scoops (choose flavors)
Optional toppings
Serving tools
Method
Preparation
- 1
- 2
Prepare optional toppings
If using toasted shredded coconut: warm a small dry skillet over medium heat, add shredded coconut and toast, stirring constantly, 2–3 minutes until golden and fragrant. Remove from heat and cool. If using fresh mango: dice into small cubes. If using crumbled cookie: break into small pieces.
Scoop and assemble
- 3
Remove bowls from the freezer. Using a chilled or warmed-up ice cream scoop (dip scoop in warm water and shake off excess for smoother scoops), place two scoops of the chosen flavor into each bowl. For mixed-flavor orders, place one scoop of one flavor and one scoop of another, or two scoops of the same flavor per guest preference.
- 4
Add toppings as requested: sprinkle toasted shredded coconut over Coconut or Mango scoops; scatter diced fresh mango on Mango ice cream; drizzle chocolate syrup over Vanilla; or sprinkle crumbled shortbread over any flavor. Garnish with a mint leaf if desired.
- 5
Serve immediately with a spoon.