Keoke Coffee Recipe
Brandy, Dark Creme de Cacao, and Whipped Cream.
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Ingredients
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Coffee Base
Spirits & Liqueur
Finish
Method
Prepare Coffee
Brew and sweeten
Brew 1 cup of strong hot coffee. Pour the hot coffee into a preheated heatproof glass or mug and stir in 1 teaspoon granulated sugar until fully dissolved.
Assemble Cocktail
Add spirits
Carefully pour 1 ounce brandy and 1 ounce dark crème de cacao into the sweetened hot coffee. Stir gently for 10–15 seconds to incorporate and warm the spirits without losing heat.
Finish & Serve
Top with cream
Gently float about 2 tablespoons freshly whipped cream on top by spooning it over the back of a spoon so it sits on the surface of the hot coffee.
Garnish
Lightly grate chocolate or dust with about 1 teaspoon cocoa powder over the whipped cream. Serve immediately with a small spoon; instruct guests to sip the hot coffee through the cream.