Fresh Sangria - By The Glass Recipe

Name: Aruba Beach Cafes Fresh Sangria - By The Glass Recipe
Cook time: 8 min
Total time: 8 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 6 fl oz Moscato (sweet white wine); 2 fl oz Movendo (Italian sparkling water) or club soda; 0.25 fl oz Orange liqueur (e.g., Triple Sec or Cointreau); 0.25 fl oz Simple syrup (1:1 sugar to water) or honey syrup; 0.25 fl oz Fresh lemon juice; 0.5 each Seedless orange, thinly sliced; 0.25 each Seedless lemon, thinly sliced; 6 each Seedless green grapes, halved; 3 each Raspberry or strawberry (optional), halved; 1 each Fresh mint sprig; 1 cup Ice cubes

Inspired by Aruba Beach Cafe

Time8m

Serves1

Moscato, Movendo, Italy

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Ingredients

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Sangria Base (per glass)

6 fl oz Moscato (sweet white wine)

2 fl oz Movendo (Italian sparkling water) or club soda

1/4 fl oz Orange liqueur (e.g., Triple Sec or Cointreau)

1/4 fl oz Simple syrup (1:1 sugar to water) or honey syrup

1/4 fl oz Fresh lemon juice

Fruit and Garnish

1/2 each Seedless orange, thinly sliced

1/4 each Seedless lemon, thinly sliced

6 each Seedless green grapes, halved

3 each Raspberry or strawberry (optional), halved

1 each Fresh mint sprig

1 cup Ice cubes

Method

Prepare Fruit

Slice and prep

Thinly slice 1/2 orange and 1/4 lemon (per glass). Halve 6 seedless green grapes and 3 raspberries or 3 halved small strawberries if using. Place prepared fruit in a small bowl.

Lightly muddle the orange slices and halved grapes in the bowl 2–3 times with a muddler or back of a spoon to release some juice and oils, but do not pulverize; you want pieces, not purée.

Build the Glass

Add fruit and sweetener

Place the muddled fruit and remaining prepared fruit into a chilled wine glass. Add 0.25 fl oz simple syrup (or honey syrup) and 0.25 fl oz fresh lemon juice over the fruit.

Add spirits and wine

Pour 0.25 fl oz orange liqueur into the glass, then pour 6 fl oz chilled Moscato over the fruit and liqueur.

Top with bubbles

Gently top the glass with 2 fl oz Movendo or club soda to add effervescence. Stir gently once or twice with a bar spoon to combine flavors without flattening bubbles.

Add ice and garnish

Add approximately 1 cup of ice (enough to fill the glass without overflowing). Garnish with a fresh mint sprig and one thin orange wheel on the rim or floated in the glass.

Serve

Present immediately while chilled and effervescent. Advise guest to stir lightly before sipping so fruit flavors distribute. Optional: provide a straw or long spoon for scooping fruit.