Colossal Lump Crab Cocktail Recipe
remoulade sauce
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Ingredients
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Crab Cocktail
Remoulade Sauce
Method
Crab Cocktail
Prepare the Crab
Carefully drain the colossal lump crab meat and gently pick through it to remove any shell fragments. Place the crab meat in a bowl and set aside.
Prepare the Serving
On a serving platter, arrange the crab meat in a mound. Garnish with lemon wedges and sprinkle with fresh parsley for an elegant presentation.
Remoulade Sauce
Make the Remoulade
In a mixing bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, minced garlic, chopped capers, chopped fresh dill, and lemon juice. Stir well until all ingredients are thoroughly mixed.
Season the Sauce
Taste the remoulade sauce and add salt and black pepper to your preference. Adjust the seasoning as needed.
Chill and Serve
Cover the remoulade sauce with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld. Serve alongside the crab cocktail.