Ham Sandwich Recipe
Make Ham Sandwich Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sandwich Assembly
Condiments
Optional (for toasting)
Method
Sandwich Assembly
- 1
Prepare bread
Lay two slices of sandwich bread flat on a clean work surface or plate.
- 2
Spread condiments
On one slice, spread 1 tablespoon mayonnaise evenly to cover the surface. On the other slice, spread 1 teaspoon Dijon mustard evenly.
- 3
Layer ingredients
Place 3 slices of deli ham evenly on top of the mayonnaise-covered slice, overlapping slightly. Add 1 slice of cheddar cheese on top of the ham. Place 1 washed and dried lettuce leaf over the cheese, then top with 2 slices of tomato. Sprinkle the tomato lightly with 1/4 teaspoon black pepper and a pinch of the salt (use remaining salt sparingly).
- 4
Optional (Toasting)
- 5
If you prefer a toasted sandwich, spread 1 teaspoon softened butter on the outside of each bread slice (the outer faces). Heat a skillet over medium heat. Place the sandwich in the skillet and cook 2–3 minutes per side until the bread is golden brown and the cheese begins to melt. Flip carefully with a spatula and toast the other side. Remove and let rest 1 minute before cutting.
Serving and Variations
- 6
Cut the sandwich in half diagonally or down the middle as preferred. Serve immediately. Optional variations: swap cheddar for Swiss or provolone, add 1–2 pickle slices, or substitute mustard/mayo amounts to taste.