Name: Aroma on Bryants Prosecco, Acinum, Veneto, DOC, NV Recipe
Cook time: 35 min
Total time: 35 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 750 ml Prosecco; 1 cup Ice; 2 slices Lemon slices; 5 leaves Fresh mint leaves

ITALIAN MARGARITA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Crisp and refreshing, with soft bubbles, green apple, and citrus notes, dry and clean finish

Place the Prosecco bottle in the refrigerator or an ice bucket for at least 30 minutes before serving to ensure it is properly chilled.

Chill the Prosecco

Fill a wine glass with ice cubes to keep the drink cold.

Prepare the Glasses

Carefully open the chilled Prosecco and pour it into the prepared glass, allowing the bubbles to rise.

Pour the Prosecco

Add a slice of lemon and a few fresh mint leaves to the glass for added aroma and flavor.

Garnish

Enjoy your Prosecco while it's still bubbly and chilled.

Serve Immediately

Prosecco

Lemon slices

Fresh mint leaves

Prosecco, Acinum, Veneto, DOC, NV

Crème Liqueurs

Grappa

Cognac & Armagnac

Fortified/Dessert Wines

Amaro

Vanilla gelato, hot espresso, chocolate ganache, whipped cream

Affogato

Make Prosecco, Acinum, Veneto, DOC, NV Recipe in just 35m. Crisp and refreshing, with soft bubbles, green apple, and citrus notes, dry and clean finish

Prosecco, Acinum, Veneto, Doc, Nv Recipe

Descriptors

Tasting Notes

Food Pairings

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