Name: Aroma on Bryants Lambrusco, Cantina Di Sorbara, Emilia Romagna, 2020 Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 750 ml Lambrusco Wine; 1 cup Black Raspberries; 0.5 cup Dried Apple Slices; 2 tbs Balsamic Vinegar; 0.25 cup Fresh Rose Petals (edible); 1 tbs Honey; 5 leaves Fresh Mint Leaves (for garnish)

ITALIAN MARGARITA

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Notes of black raspberry, rose, balsamic hints, dried apple, balanced with a tart finish

In a mixing bowl, gently mash the black raspberries and dried apple slices together until they are well combined but still slightly chunky.

Prepare the Fruit

In a pitcher, combine the mashed fruit mixture with the Lambrusco wine, balsamic vinegar, and honey. Stir gently to combine all ingredients.

Combine Ingredients

Cover the pitcher and refrigerate for at least 30 minutes to allow the flavors to meld and the mixture to chill.

Chill

Pour the chilled mixture into wine glasses, straining if desired to remove solids. Garnish with fresh rose petals and mint leaves before serving.

Serve

Lambrusco Wine

Black Raspberries

Dried Apple Slices

Balsamic Vinegar

Fresh Rose Petals (edible)

Honey

Fresh Mint Leaves (for garnish)

Lambrusco, Cantina di Sorbara, Emilia Romagna, 2020

Crème Liqueurs

Grappa

Cognac & Armagnac

Fortified/Dessert Wines

Amaro

Vanilla gelato, hot espresso, chocolate ganache, whipped cream

Affogato

Make Lambrusco, Cantina Di Sorbara, Emilia Romagna, 2020 Recipe in just 40m. Notes of black raspberry, rose, balsamic hints, dried apple, balanced with a tart finish

Lambrusco, Cantina Di Sorbara, Emilia Romagna, 2020 Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like