red wine brandy / star anise simple syrup / orange peel / clove / dried fruit served hot – festive / fragrant / spiced –

MULLED WINE

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

French twist to a classic style, Pinot Blanc, Pinot Noir, & Chardonnay blend, crisp apple and pear notes, complemented by toasty brioche and fine bubbles

In a mixing glass, combine the Pinot Blanc, Pinot Noir, and Chardonnay. Stir gently to blend the wines.

Mixing the Base

Add the crisp apple juice and pear juice to the wine mixture. Stir gently to incorporate the flavors.

Adding Fruit Juices

Add two drops of toasted brioche essence to the mixture and stir lightly.

Infusing Brioche Flavor

Pour the mixture into a champagne flute and top with fine sparkling water. Gently stir to combine.

Serving the Drink

Pinot Blanc

Pinot Noir

Chardonnay

Crisp apple juice

Pear juice

Toasted brioche essence

Fine sparkling water

Franciacorta, 'Cuvée Prestige,' Ca'del Bosco, Lombardia, NV

Crème Liqueurs

Grappa

Cognac & Armagnac

Fortified/Dessert Wines

Amaro

Vanilla gelato, hot espresso, chocolate ganache, whipped cream

Affogato

Make Franciacorta, 'Cuvée Prestige,' Ca'del Bosco, Lombardia, NV Recipe in just 10m. French twist to a classic style, Pinot Blanc, Pinot Noir, & Chardonnay blend, crisp apple and pear notes, complemented by toasty brioche and fine bubbles

Franciacorta, 'cuvée Prestige,' Ca'del Bosco, Lombardia, Nv Recipe

Descriptors

Tasting Notes

Food Pairings

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