Belgian style Table Beer fermented and rested in a French Oak Chardonnay barrel for 2 months. Hints of Belgian spice, Chardonnay, and oak make this a beer made for summer.

Barrel Aged Experimental Series #8

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Intense aromas of ripe apples, exotic fruits, and a hint of vanilla

Slice the fresh ripe apples and exotic fruits into bite-sized pieces.

Prepare the Ingredients

In a large pitcher, combine the Chardonnay and Tramin wines.

Mix the Wines

Add the sliced apples and exotic fruits to the pitcher with the wine.

Add Fruits

Mix in the vanilla extract to enhance the flavor.

Incorporate Vanilla

Fill wine glasses with ice cubes and pour the wine and fruit mixture over the ice.

Serve Over Ice

Garnish each glass with a few mint leaves for a fresh touch.

Garnish

Chardonnay wine

Tramin wine

Fresh ripe apples

Exotic fruits (like mango or pineapple)

Vanilla extract

Ice cubes

Mint leaves (for garnish)

Chardonnay, Tramin, Alto Adige, DOC, 2023

Crème Liqueurs

Grappa

Cognac & Armagnac

Fortified/Dessert Wines

Amaro

Vanilla gelato, hot espresso, chocolate ganache, whipped cream

Affogato

Make Chardonnay, Tramin, Alto Adige, DOC, 2023 Recipe in just 15m. Intense aromas of ripe apples, exotic fruits, and a hint of vanilla

Chardonnay, Tramin, Alto Adige, Doc, 2023 Recipe

Descriptors

Tasting Notes

Food Pairings

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