Strawberries Arnaud Recipe
Recipe information
Make Strawberries Arnaud in just 50m. Fresh strawberries marinaded in Port Wine Sauce. Served over Brocato’s French vanilla ice cream and topped with whipped cream.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Strawberries Arnaud
Preparation
1. Prepare the Strawberries
Wash the fresh strawberries under cold water, remove the stems, and slice them in half.
2. Make the Port Wine Sauce
In a medium saucepan, combine port wine, sugar, and lemon juice. Bring to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes, or until it thickens slightly.
3. Marinate the Strawberries
Remove the saucepan from heat and allow the port wine sauce to cool slightly. Pour the sauce over the sliced strawberries and gently toss to coat. Let them marinate for at least 30 minutes at room temperature.
4. Assemble the Dish
In serving bowls, place a scoop of French vanilla ice cream, then spoon the marinated strawberries with their sauce over the ice cream. Top with a generous dollop of whipped cream.
Local Coupons
No local coupons found for this recipe's ingredients.