Restaurants›Armview Restaurant & Lounge›Steak & Arugula Recipe

Steak & Arugula Recipe

Inspired by Armview Restaurant & Lounge
Time30m
Serves4

Sliced 60z tenderloin topped with chimichurri on arugula with shaved parmesan & balsamic reduction.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Season the beef tenderloin with salt, pepper, and olive oil. Grill or sear the beef in a hot skillet for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let rest for 5 minutes before slicing.

2

Prepare the Arugula Salad

In a large bowl, combine the arugula and shaved parmesan cheese. Drizzle with a little olive oil and toss gently to combine.

3

Assemble the Dish

Slice the rested tenderloin into thin slices. On a plate, place a generous handful of the arugula salad, top with sliced tenderloin, and drizzle with chimichurri sauce. Finish with a drizzle of balsamic reduction.