Restaurants›Armview Restaurant & Lounge›One Piece Fish & Chips Recipe

One Piece Fish & Chips Recipe

Inspired by Armview Restaurant & Lounge
Time1h
Serves4

Dive into a crispy delight with our One Piece Fish & Chips! Featuring a perfectly battered, flaky white fish fillet, fried to golden perfection, and served alongside a generous portion of hand-cut fries. Accompanied by a zesty tartar sauce and a wedge of lemon, this classic dish brings the taste of the seaside straight to your plate. It's a satisfying catch you won't want to miss!

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Ingredients

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Fish Batter

Fish

Chips

Method

Preparing the Chips

1

Cut the Potatoes

Peel and cut the potatoes into thick slices or wedges.

2

Soak the Potatoes

Soak the cut potatoes in water for at least 30 minutes to remove excess starch.

3

Dry and Fry

Drain the potatoes, pat them dry, and heat vegetable oil in a deep fryer or large pot. Fry the potatoes in batches until golden brown and crispy. Remove and drain on paper towels. Season with salt.

Preparing the Fish

4

Make the Batter

In a bowl, whisk together flour, cornstarch, baking powder, salt, and black pepper. Gradually add cold beer or sparkling water until you reach a smooth batter consistency.

5

Season the Fish

Pat the fish fillets dry and season with salt and pepper.

6

Fry the Fish

Dip each fillet into the batter, allowing excess to drip off. Carefully place the battered fillets into the hot oil and fry until golden brown and cooked through. Remove and drain on paper towels.

Serving

7

Plate and Serve

Serve the hot fish alongside crispy chips. Add lemon wedges and tartar sauce if desired.