Restaurants›Armview Restaurant & Lounge›Loaded Fries Recipe

Loaded Fries Recipe

Inspired by Armview Restaurant & Lounge

Time30m

Serves2

Loaded Poutine 12 / Buffalo Chicken 12

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Ingredients

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Fries

2.2 lb (1 kg) Frozen French fries2 1/8 cup (0.5 liters) Tuscany sunflower oil

Poutine Toppings

7.05 oz (200 grams) Cheese curds2 1/8 cup (500 ml) Gravy

Buffalo Chicken Toppings

10.6 oz (300 grams) Cooked chicken, shredded0.42 cup (100 ml) Buffalo sauce3 3/8 tbsp (50 ml) Ranch dressing2 to taste Green onions, sliced

Method

Cooking Fries

Fry the Fries

Preheat the vegetable oil in a deep fryer or large pot to 180°C (350°F). Add the frozen French fries in batches and fry until golden and crispy, about 5-7 minutes. Remove and drain on paper towels.

Poutine Assembly

Assemble Loaded Poutine

Place the hot fries on a serving plate. Top with cheese curds and pour hot gravy over the fries. Serve immediately.

Buffalo Chicken Assembly

Assemble Loaded Buffalo Chicken Fries

Place the hot fries on a serving plate. Top with shredded chicken tossed in buffalo sauce. Drizzle ranch dressing over the top and garnish with sliced green onions. Serve immediately.