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Greek Recipe

Name: Armview Restaurant & Lounges GREEK Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 500 g calamari rings; 1 cup all-purpose flour; 0.5 cup cornstarch; 1 tsp salt; 0.5 tsp black pepper; 2 cups oil (for frying); 1 to taste lemon wedges; 500 g chicken breast; 3 tbs olive oil; 2 tbs lemon juice; 2 cloves garlic (minced); 1 tbs oregano; 1 tsp salt; 0.5 tsp black pepper; 4 pieces skewers

Inspired by Armview Restaurant & Lounge

Time45m

Serves2

ADD: fried kalamari 8.00 souvlaki chicken 7.00

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Ingredients

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Fried Kalamari

1 1/8 lb (500 g) calamari rings

1 cup 00 bread flour

1/2 cup Cornstarch

1 tsp Celtic sea salt

1/2 tsp black pepper

2 cups oil (for frying)

1 to taste lemon wedges

Souvlaki Chicken

1 1/8 lb (500 g) Chicken breast

3 tbs olive oil

2 tbs ReaLemon lemon juice

2 cloves Garlic (minced)

1 tbs oregano

1 tsp Celtic sea salt

1/2 tsp black pepper

4 pieces metal skewers

Method

Fried Kalamari

Prepare the Calamari

Rinse the calamari rings under cold water and pat them dry with paper towels.

Mix the Coating

In a bowl, combine all-purpose flour, cornstarch, salt, and black pepper.

Coat the Calamari

Dredge the calamari rings in the flour mixture until well coated.

Heat the Oil

In a deep pan, heat the oil over medium-high heat until hot.

Fry the Calamari

Fry the calamari in batches for about 2-3 minutes until golden brown. Remove and drain on paper towels.

Serve

Serve hot with lemon wedges on the side.

Souvlaki Chicken

Marinate the Chicken

In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and black pepper. Add chicken breast, coat well, and let marinate for at least 30 minutes.

Prepare Skewers

Thread the marinated chicken onto the skewers.

Grill the Souvlaki

Preheat a grill or grill pan over medium-high heat. Cook the skewers for about 6-8 minutes, turning occasionally until cooked through.

Serve

Remove from skewers and serve hot with a side of your choice.