Gin Sour Recipe
Bombay Gin, Egg White, Fresh Lemon Juice
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
Prepare the Cocktail
In a cocktail shaker, combine the Bombay Gin, fresh lemon juice, simple syrup, and egg white. Do not add ice yet.
Dry Shake
Shake the mixture vigorously without ice for about 15 seconds to emulsify the egg white.
Add Ice and Shake Again
Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled coupe or rocks glass.
Garnish
Add a couple of dashes of Angostura bitters on top and garnish with a lemon twist.