Restaurants›Armview Restaurant & Lounge›Arugula & Quinoa Recipe

Arugula & Quinoa Recipe

Inspired by Armview Restaurant & Lounge
Time30m
Serves4

Toasted quinoa, arugula, red cabbage, tomato, red pepper, walnuts & dried cranberries. White balsamic & apple confit vin. ADD: roasted chicken 6.25 grilled shrimp 7.25 seared scallops 10.00

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Ingredients

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Salad Base

Dressing

Optional Proteins

Method

Prepare Quinoa

1

Cook Quinoa

Rinse 1 cup of quinoa under cold water. In a saucepan, combine rinsed quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork and let it cool.

Prepare Salad

2

Combine Ingredients

In a large bowl, combine the cooled quinoa, arugula, red cabbage, diced tomato, diced red bell pepper, walnuts, and dried cranberries.

Make Dressing

3

Mix Dressing

In a small bowl, whisk together the white balsamic vinegar and apple confit until well combined.

Assemble Salad

4

Dress the Salad

Pour the dressing over the salad and toss to combine. Serve immediately.

Optional Protein

5

Add Protein

If desired, add roasted chicken, grilled shrimp, or seared scallops on top of the salad before serving.