Restaurants›Armsby Abbey›Double Smash Burger Recipe

Double Smash Burger Recipe

Inspired by Armsby Abbey
Time30m
Serves2

two seared, beef patties, Vermont cheddar, sliced onion, house pickles, dijon mayo, butter toasted brioche roll

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the ingredients

Chop the yellow onion into thin slices and set aside. Mix the Dijon mustard and mayonnaise together in a small bowl to create the dijon mayo.

2

Form the patties

Divide the ground beef into two equal portions and gently form them into loose patties, being careful not to overwork the meat. Season both sides with salt and black pepper.

3

Cook the patties

Heat a skillet or griddle over medium-high heat. Place the patties onto the hot surface. Using a spatula, smash each patty down to create a thin, crispy edge. Cook for 2-3 minutes on one side, then flip.

4

Add cheese

Immediately after flipping, place two slices of Vermont cheddar on top of the patties. Cook for an additional 2-3 minutes until the cheese is melted and the patties are cooked to your desired doneness.

5

Toast the buns

While the patties are cooking, melt butter in another skillet over medium heat. Place the brioche rolls cut side down and toast until golden brown.

6

Assemble the burgers

Spread the dijon mayo on the bottom half of each toasted brioche roll. Place one cheesy patty on each roll, followed by sliced onions and house pickles, then top with the other half of the bun.

7

Serve

Serve the double smash burgers immediately with your choice of sides.