Vieux Carre Recipe
rye, cognac, sweet vermouth, herbal liquor, bitters
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill the Glass
Begin by chilling a cocktail glass. You can do this by filling the glass with ice water and setting it aside while you prepare the drink.
- 2
Combine Ingredients
In a mixing glass, add the rye whiskey, cognac, sweet vermouth, herbal liqueur, Angostura bitters, and Peychaud's bitters.
- 3
Add Ice
Fill the mixing glass with ice cubes until it is about three-quarters full.
- 4
Stir
Using a bar spoon, stir the mixture for about 30 seconds or until well chilled.
- 5
Strain
Remove the ice water from the chilled cocktail glass and strain the mixture into the glass using a fine mesh strainer.
- 6