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Ingredients
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Doughnut
Mamey Crème Fraîche
Osetra Caviar
Method
Doughnut
- 1
Prepare the Doughnut Batter
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Mix Wet Ingredients
In another bowl, whisk together the whole milk, eggs, and melted unsalted butter until smooth.
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
- 4
Heat Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Doughnuts
Using a spoon or a doughnut cutter, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes on each side.
- 6
Drain and Cool
Remove the doughnuts from the oil and place them on paper towels to drain excess oil. Let cool slightly.
Mamey Crème Fraîche
- 7
Combine Ingredients
In a medium bowl, mix together the mamey sapote puree, crème fraîche, lime juice, honey, and a pinch of salt until smooth.
- 8
Chill the Mixture
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
Plating
- 9
Assemble the Dish
Place a warm doughnut on a serving plate. Top with a generous dollop of mamey crème fraîche.
- 10
Add Caviar
Carefully place the Osetra caviar on top of the mamey crème fraîche.
- 11
Serve Immediately
Serve the dish immediately for the best flavor experience.