Mofongitos Bravos Recipe
Make Mofongitos Bravos Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mofongo Base
Bravísimo Sauce
Garnish
Method
Prepare Mofongo Base
- 1
Peel and Cut Plantains
Peel the green plantains and cut them into 1-inch slices.
- 2
Fry Plantains
In a large skillet, heat olive oil over medium heat. Add the sliced plantains and fry until golden brown on all sides, about 5-7 minutes. Remove from skillet and drain on paper towels.
- 3
- 4
Mash Mofongo
In a large bowl, combine the fried plantains, sautéed garlic, chicken broth, and salt. Mash using a mortar and pestle or a potato masher until well combined and slightly chunky.
Make Bravísimo Sauce
- 5
Combine Sauce Ingredients
In a mixing bowl, whisk together mayonnaise, Sriracha sauce, lime juice, chopped cilantro, and salt to taste until smooth and well combined.