Jul 14 2026
Restaurants›Ariete›Grilled Oysters Recipe

Grilled Oysters Recipe

Inspired by Ariete
Time30m
Serves4

uni butter, parmesan lime breadcrumbs, bone marrow, herb oil, chive powder

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Ingredients

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Oyster Preparation

Uni Butter

Parmesan Lime Breadcrumbs

Herb Oil

Seasoning

Method

Oyster Preparation

  1. 1

    Prepare the Oysters

    Carefully shuck the oysters, discarding the top shell while keeping the oyster in the bottom shell. Set aside on a bed of crushed ice.

  2. 2

    Melt Bone Marrow

    In a small pan, gently heat the bone marrow until it melts but does not boil. Set aside.

Uni Butter

  1. 3

    Make Uni Butter

    In a bowl, combine softened butter, sea urchin, lemon juice, and salt. Mix well until smooth. Set aside.

Parmesan Lime Breadcrumbs

  1. 4

    Prepare Breadcrumb Mixture

    In a mixing bowl, combine breadcrumbs, grated Parmesan cheese, lime zest, olive oil, and salt. Mix until the breadcrumbs are evenly coated with oil and seasonings.

Herb Oil

  1. 5

    Make Herb Oil

    In a blender, combine fresh herbs and olive oil. Blend until smooth. Season with salt to taste.

Grilling the Oysters

  1. 6

    Grill the Oysters

    Preheat the grill to medium-high heat. Place the oysters on the grill, top each oyster with a spoonful of uni butter, a drizzle of melted bone marrow, and finish with a generous sprinkle of the Parmesan lime breadcrumbs.

  2. 7

    Cook and Serve

    Grill the oysters for 5-7 minutes, or until the breadcrumbs are golden brown and the oysters are cooked through. Remove from the grill and drizzle with herb oil. Sprinkle chive powder on top before serving.

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