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Ingredients
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Base Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: gin, dry vermouth, fresh lemon juice, raspberry syrup, and an egg white. Make sure the egg white is at room temperature for better froth.
- 2
Combine Ingredients
In a cocktail shaker, add the gin, dry vermouth, fresh lemon juice, raspberry syrup, and the egg white.
- 3
Dry Shake
Shake the cocktail shaker vigorously without ice for about 15 seconds to emulsify the egg white and create foam.
- 4
Wet Shake
Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into a chilled coupe glass. Optionally, garnish with a few fresh raspberries or a lemon twist.