Ham & Cheese Recipe
Make Ham & Cheese Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich
For a warmed / grilled (optional) sandwich
Method
Sandwich
- 1
Assemble
Lay the two slices of bread on a cutting board. Spread softened butter or mayonnaise evenly on one side of each slice (this will be the outside if grilling, or inside if you prefer). If using mustard, spread the mustard on the inside surface of one slice on top of the mayo/butter layer.
- 2
Layer
Place the cheddar or Swiss slice on one piece of bread (on the side with condiments). Arrange the three slices of deli ham on top of the cheese, slightly overlapping so the sandwich has even coverage. Add pickles or a few leaves of lettuce if using. Season briefly with a pinch of freshly ground black pepper.
- 3
Close
Top with the second slice of bread, condiment side down, creating the sandwich. Press gently to compact the layers slightly.
Optional: Warm or Grill
- 4
Preheat skillet or panini press
If you want a warm, melty sandwich: heat a nonstick skillet or griddle over medium heat. If using a panini press, preheat according to manufacturer instructions.
- 5
- 6
Grill
Place the sandwich in the preheated skillet. Cook for 2.5–3 minutes until the bottom is golden brown. Carefully flip with a spatula and cook another 2–3 minutes until the other side is golden and the cheese is melted. If using a panini press, cook until the bread is toasted and cheese is melted, about 3–5 minutes depending on press temperature.
- 7
Rest and slice
Remove the sandwich from heat and let it rest 1 minute so the cheese settles. Slice on the diagonal or down the middle and serve immediately.